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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 5564
Black pepper and white pepper, whole or ground; Determination of piperine content; Spectrophotometric method

Title (German)

Schwarzer und weißer Pfeffer, ganz oder gemahlen; Bestimmung des Piperingehaltes; spektrophotometrische Methode

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

Edition 1982-11
Original language English
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