NA 057

DIN Standards Committee Food and Agricultural Products

Standards [Withdrawn]

DIN 10480
Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide

Title (German)

Bestimmung des Gesamtfettgehaltes von Butter und anderen Streichfetten - Extraktionsverfahren mit überkritischem Kohlenstoffdioxid

Document: references other documents

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Edition 2002-12
Original language German
Price from 42.10 €
Table of contents

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