NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[Withdrawn]
DIN 10480
DIN 10480
Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide
Title (German)
Bestimmung des Gesamtfettgehaltes von Butter und anderen Streichfetten - Extraktionsverfahren mit überkritischem Kohlenstoffdioxid
Document: references other documents
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis