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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [CURRENT]

DIN EN 13610
Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1); German version EN 13610:2002

Title (German)

Chemische Desinfektionsmittel - Quantitativer Suspensionsversuch zur Bestimmung der viruziden Wirkung gegenüber Bakteriophagen von chemischen Desinfektionsmitteln in den Bereichen Lebensmittel und Industrie - Prüfverfahren und Anforderungen (Phase 2, Stufe 1); Deutsche Fassung EN 13610:2002

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-08-04 AA - Disinfectants for veterinary use and food area

Responsible european committee

CEN/TC 216/WG 3 - Food hygiene and domestic and institutional use

Edition 2003-06

Original language German

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Table of contents

PDF (DE)

Contact

Sibylle Herbst

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2835
Fax: +49 30 2601-42835

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