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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN 10223
Analysis of spices and condiments - Determination of total ash and acid-insoluble ash

Title (German)

Untersuchung von Gewürzen und würzenden Zutaten - Bestimmung der Gesamtasche und der säureunlöslichen Asche

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Edition 1996-01
Original language German
Price from 42.10 €
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Table of contents

Contact

Fanni Florian

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2454
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