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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

DIN EN 17266 2020-03 Standard Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019 More  Order from DIN Media
DIN EN ISO 9167 2020-03 Standard Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019); German version EN ISO 9167:2019 More  Order from DIN Media
ISO 7932 AMD 1 2020-03 Standard Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests More  Order from DIN Media
ISO 660 2020-03 Standard Animal and vegetable fats and oils - Determination of acid value and acidity More  Order from DIN Media
ISO 16624 2020-03 Standard Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry More  Order from DIN Media
DIN EN 17279 2020-03 Standard Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS; German version EN 17279:2019 More  Order from DIN Media
DIN EN 17280 2020-03 Standard Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS; German version EN 17280:2019 More  Order from DIN Media
ISO 665 2020-02 Standard Oilseeds - Determination of moisture and volatile matter content More  Order from DIN Media
ISO 6887-3 AMD 1 2020-02 Standard Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods More  Order from DIN Media
ISO 21631 2020-02 Standard Essential oil of clementine (Citrus clementina hort. ex Tanaka syn. Citrus reticulata Blanco×Citrus sinensis (L.) Osbeck), Spanish type More  Order from DIN Media

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