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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,367

ISO 20716 2022-09 Standard Oolong tea - Definition and basic requirements More  Order from DIN Media
ISO 18416 AMD 1 2022-09 Standard Cosmetics - Microbiology - Detection of Candida albicans; Amendment 1 More  Order from DIN Media
ISO 8157 2022-09 Standard Fertilizers, soil conditioners and beneficial substances - Vocabulary More  Order from DIN Media
DIN EN ISO 24199 2022-09 Standard Vapour products - Determination of nicotine in vapour product emissions - Gas chromatographic method (ISO 24199:2022); German version EN ISO 24199:2022 More  Order from DIN Media
DIN EN 17647 2022-09 Standard General principles for manufacturing, filling and holding e-liquids for prefilled containers or products; German version EN 17647:2022 More  Order from DIN Media
DIN EN ISO 23418 2022-09 Standard Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022); German version EN ISO 23418:2022 More  Order from DIN Media
ISO 16578 2022-09 Standard Molecular biomarker analysis - Requirements for microarray detection of specific nucleic acid sequences More  Order from DIN Media
DIN EN 17422 2022-09 Standard Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of teat disinfectants used in the veterinary area - Test method and requirements (phase 2 step 2); German version EN 17422:2022 More  Order from DIN Media
DIN 10750-2 2022-09 Standard Analysis of honey - Determination of diastase activity - Part 2: Nitrophenol-based process More  Order from DIN Media
DIN EN 17644 2022-09 Standard Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022 More  Order from DIN Media

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