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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,391

DIN EN ISO 10249 2026-05 Standard Fluid fertilizers - Preliminary visual examination and preparation of samples for physical testing (ISO 10249:2026); German version EN ISO 10249:2026 More  Order from DIN Media
ISO 959-1 2026-05 Standard Pepper (Piper nigrum L.), whole or ground - Specification - Part 1: Black pepper More  Order from DIN Media
ISO 959-2 2026-05 Standard Pepper (Piper nigrum L.), whole or ground - Specification - Part 2: White pepper More  Order from DIN Media
ISO 973 2026-05 Standard Pimento [Pimenta dioica (L.) Merr.], whole or ground - Specification More  Order from DIN Media
ISO 25166 2026-05 Standard Zhacai (pickled and squeezed vegetables) - Specification and test methods More  Order from DIN Media
ISO 21099 2026-05 Standard Essential oil of rockrose labdanum (Cistus ladanifer L.) More  Order from DIN Media
ISO 10399 2026-05 Standard Sensory analysis - Methodology - Duo-trio test More  Order from DIN Media
ISO 23883 2026-05 Standard Meat, fish and their products - Determination of fluoroquinolone residue content - High performance liquid chromatography-tandem mass spectrometry method More  Order from DIN Media
ISO 23851 2026-05 Standard Chicken tissue and eggs - Determination of marker residues of nicarbazin - Liquid chromatography tandem mass spectrometry method More  Order from DIN Media
ISO 21415-2 2026-05 Standard Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means More  Order from DIN Media

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