NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 356

ISO 20768 CD AMD 1 2024-04-10 Vapour products - Routine analytical vaping machine - Definitions and standard conditions - Amendment 1 More  Comment 
ISO/AWI 6921 2024-04-09 Animal and vegetable edible fats and oils - Classification and description More  Comment 
ISO/AWI 5507 2024-04-08 Oilseeds, vegetable oils and fats - Nomenclature More  Comment 
DIN EN ISO 3961 rev 2024-04-04 Animal and vegetable fats and oils - Determination of iodine value More  Comment 
ISO/AWI TS 24910-1 2024-04-04 Molecular biomarker analysis - Detection of plant-derived materials in food by real-time PCR - Part 1: Chickpea DNA detection method More  Comment 
ISO/AWI TS 21569-6 2024-04-04 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences More  Comment 
DIN EN ISO 18363-2 rev 2024-04-02 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol More  Comment 
DIN EN ISO 16140-3/A1 2024-03-14 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Verification of validated identification methods More  Comment 
ISO/AWI TS 21569-10 2024-03-14 Molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 10: Construct specific detection method for genetically modified AquAdvantage salmon More  Comment 
ISO/AWI TS 24910-2 2024-03-13 Molecular biomarker analysis - Detection of plant-derived materials in food by real-time PCR - Part 2: Hazelnut DNA detection method More  Comment 

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