NA 057

DIN Standards Committee Food and Agricultural Products

Project

Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - AMENDMENT 1: Revision of text and minor technical issues, references update, and inclusion of performance characteristics of the method by interlaboratory study (ISO 18743:2015/DAM 1:2022); German and English version EN ISO 18743:2015/prA1:2022

Abstract

This document specifies a method of detection of Trichinella spp. muscle stage larvae in meat of individual animal carcasses intended for human consumption. The amendement contains minor technical changes and performance characteristics from an interlaboratory study.

Begin

2022-09-15

WI

00463104

Planned document number

DIN EN ISO 18743/A1

Project number

05702638

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain 

Responsible european committee

CEN/TC 463 - Microbiology of the food chain 

Responsible international committee

ISO/TC 34/SC 9/WG 6 - Food-borne parasites 

draft standard

Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - AMENDMENT 1: Revision of text and minor technical issues, references update, and inclusion of performance characteristics of the method by interlaboratory study (ISO 18743:2015/DAM 1:2022); German and English version EN ISO 18743:2015/prA1:2022
2022-12
Order from Beuth Verlag

previous edition(s)

Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015); German version EN ISO 18743:2015
2015-12

Order from Beuth Verlag

Contact

Haider Klenz

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2355
Fax: +49 30 2601-42355

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