DIN Standards Committee Food and Agricultural Products
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - AMENDMENT 1: Revision of text and minor technical issues, references update, and inclusion of performance characteristics of the method by interlaboratory study (ISO 18743:2015/DAM 1:2022); German and English version EN ISO 18743:2015/prA1:2022
Abstract
This document specifies a method of detection of Trichinella spp. muscle stage larvae in meat of individual animal carcasses intended for human consumption. The amendement contains minor technical changes and performance characteristics from an interlaboratory study.
Begin
2022-09-15
WI
00463104
Planned document number
DIN EN ISO 18743/A1
Project number
05702638
Responsible national committee
NA 057-01-06 AA - Microbiology of the food chain
Responsible european committee
CEN/TC 463 - Microbiology of the food chain
Responsible international committee
ISO/TC 34/SC 9/WG 6 - Food-borne parasites
draft standard
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - AMENDMENT 1: Revision of text and minor technical issues, references update, and inclusion of performance characteristics of the method by interlaboratory study (ISO 18743:2015/DAM 1:2022); German and English version EN ISO 18743:2015/prA1:2022
2022-12
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