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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Project

Spices and condiments - Seasoning oil of Zanthoxyli pericarpium - Specification

Begin

2022-11-29

Planned document number

ISO/CD 18731

Responsible national committee

NA 057-05-07 AA - Spices and condiments

Responsible international committee

ISO/TC 34/SC 7/WG 7 - Zanthoxyli Pericarpium

Contact

Fanni Florian

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2454
Fax: +49 30 2601-42454

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