DIN Standards Committee Food and Agricultural Products
Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO/DIS 712-2:2023); German and English version prEN ISO 712-2:2023
Abstract
This International Standard specifies an automatic method for the reference method for the determination of the moisture content of cereals and cereal products using a drying oven. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses.
Begin
2022-06-30
WI
00338089
Planned document number
DIN EN ISO 712-2
Project number
05702619
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products
Responsible european committee
CEN/TC 338 - Cereal and cereal products
Responsible international committee
ISO/TC 34/SC 4/WG 9 - Determination of moisture content
draft standard
Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO/DIS 712-2:2023); German and English version prEN ISO 712-2:2023
2023-12
Order from DIN Media
