DIN Standards Committee Food and Agricultural Products
Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions; German and English version prEN 17972:2023
Abstract
This document provides technical definitions of terms relating to authenticity and fraud when referring to food products.
All terms and definitions are in the context of food supply chains, but most of them can also be applied when referring to feed products and the feed supply chain.
Begin
2022-10-05
WI
00460014
Planned document number
DIN EN 17972
Project number
05702618
Responsible national committee
NA 057-08-02 AA - food authenticity
Responsible european committee
CEN/TC 460/WG 1 - Concepts, terms and definitions
draft standard
Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions; German and English version prEN 17972:2023
2023-05
Order from DIN Media
