NA 057

DIN Standards Committee Food and Agricultural Products

Project

Food Authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method; German and English version prEN 18003:2023

Abstract

This document specifies a high-performance liquid chromatography (HPLC) method for determining the 16-O-methylcafestol content in green and roasted coffee. The method described is suitable with a reasonable precision for a content of 40 mg to 1 600 mg of 16-O-methylcafestol per kg of green and roasted coffee respectively. The collaborative study has shown that concentrations also between 20 to 40 mg/kg can be successfully analyzed depending on the laboratory equipment.

Begin

2022-11-28

WI

00460004

Planned document number

DIN EN 18003

Project number

05702551

Responsible national committee

NA 057-08-02-03 AK - Coffee and coffee products  

Responsible european committee

CEN/TC 460/WG 3 - Coffee and coffee products  

draft standard

Food Authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method; German and English version prEN 18003:2023
2023-10
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previous edition(s)

Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
2011-03

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Contact

Sylvio Fischbach

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2371
Fax: +49 30 2601-42371

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