DIN Standards Committee Food and Agricultural Products
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods
Begin
2021-06-16
Planned document number
ISO 16140-4 FDAM 1
Responsible national committee
NA 057-01-12 AA - Validation of microbiological methods
Responsible international committee
ISO/TC 34/SC 9/WG 3 - Method validation
draft standard
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods
2023-07
Order from Beuth Verlag
