NA 057
DIN Standards Committee Food and Agricultural Products
Project
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens
Begin
2017-06-12
Planned document number
ISO/TS 15213-3
Responsible national committee
NA 057-01-06-02 AK - Spore forming bacteria
Responsible international committee
ISO/TC 34/SC 9/WG 23 - Sulfite reducing clostridia and C. perfringens
