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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 360

ISO/DIS 6579-4 2020-11-16 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) More  Comment 
DIN EN 12579 2020-10-05 Soil improvers and growing media - Sampling; German version EN 12579:2024 More  Comment 
ISO/FDIS 5501-3 2020-09-18 Tobacco heating systems - Definitions and standard conditions for aerosol generation and collection - Part 3: Carbon heated tobacco products (cHTPs) More  Comment 
ISO/FDIS 5501-2 2020-09-18 Tobacco heating systems - Definitions and standard conditions for aerosol generation and collection - Part 2: Aerosol heated tobacco products (aHTPs) More  Comment 
ISO/FDIS 5501-1 2020-09-18 Tobacco heating systems - Definitions and standard conditions for aerosol generation and collection - Part 1: Electrically heated tobacco products (eHTPs) More  Comment 
ISO/DIS 20948 2020-09-09 Vegetable fats and oils - Determination of aflatoxins B1, B2, G1, G2 by immunoaffinity column clean-up and high-performance liquid chromatography More  Comment 
ISO/CD TS 5617 2020-07-06 Method of tea classification by chemical analysis More  Comment 
DIN EN ISO 30024 2020-06-22 Animal feeding stuffs - Determination of phytase activity (ISO/FDIS 30024:2024); German version FprEN ISO 30024:2024 More  Comment 
ISO/FDIS 20631 2020-04-15 Infant formula and adult nutritionals - Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS) More  Comment 
ISO/CD 7889 2020-04-14 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique More  Comment 

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