2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

NA 057-05 FB Section for Food Analysis - Vertical Methods

Number: 11

Committee ID Name
NA 057-05-03 AA -dormant Vinegar
NA 057-05-04 AA -dormant Fruit juice
NA 057-05-05 AA Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products
NA 057-05-06 AA Cereals and cereal products
NA 057-05-07 AA Spices and condiments
NA 057-05-08 AA Bee products
NA 057-05-09 AA Coffee
NA 057-05-11 AA Tea
NA 057-05-13 AA Milk and milk products - Methods of sampling and analysis
NA 057-05-14 AA Essential oils