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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard [Withdrawn]

DIN 10959
Sensory analysis - Determination of sensitivity of taste

Title (German)

Sensorische Prüfverfahren - Bestimmung der Geschmacksempfindlichkeit

Document: referenced in other documents

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Edition 2005-07
Original language German
Price from 85.30 €
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Table of contents

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