NA 057

DIN Standards Committee Food and Agricultural Products

Draft standard [Withdrawn]

DIN EN ISO 6888-2/A1
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - AMENDMENT 1: Corrections (ISO 6888-2:2021/DAM 1:2022); German and English version EN ISO 6888-2:2021/prA1:2022

Title (German)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 2: Verfahren mit Kaninchenplasma-Fibrinogen-Agar-Medium - ÄNDERUNG 1: Korrekturen (ISO 6888-2:2021/DAM 1:2022); Deutsche und Englische Fassung EN ISO 6888-2:2021/prA1:2022

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible european committee

CEN/TC 463 - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 13 - Coagulase positive staphylococci  

Edition 2023-01
Original language German , English
Price from 42.10 €
Table of contents

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