NA 057

DIN Standards Committee Food and Agricultural Products

Draft standard [Withdrawn]

DIN 10536
Food hygiene - Cook & Chill method - Hygiene requirements

Title (German)

Lebensmittelhygiene - Cook & Chill-Verfahren - Hygieneanforderungen

Responsible national committee

NA 057-02-01-04 AK - Mass catering  

Edition 2022-08
Original language German
Price from 91.80 €
Table of contents

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