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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Draft standard [Withdrawn]

DIN 10546
Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures

Title (German)

Lebensmittelhygiene - Überprüfung der Reinigungs- und Desinfektionswirkung auf Oberflächen mittels Spülverfahren

Responsible national committee

NA 057-02-01-11 AK - Cleaning and disinfection

Edition 2021-08

Original language German

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Table of contents

PDF (DE)

Contact

Sibylle Herbst

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2835
Fax: +49 30 2601-42835

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Terminology

DIN Standards Committee Food and Agricultural Products

DIN 10546 Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures

Responsible national committee

Sibylle Herbst

DIN 10546
Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures