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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard [Withdrawn]

DIN ISO 5546
Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010); Text in German and English

Title (German)

Caseine und Caseinate - pH-(Wert-)Bestimmung (Referenzverfahren) (ISO 5546:2010); Text Deutsch und Englisch

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2020-08
Original language German , English
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Table of contents

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