NA 057
DIN Standards Committee Food and Agricultural Products
Draft standard
[Withdrawn]
DIN ISO 8851-1
DIN ISO 8851-1
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004); Text in German and English
Title (German)
Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes (Routineverfahren) - Teil 1: Bestimmung des Wassergehaltes (ISO 8851-1:2004); Text Deutsch und Englisch
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis