NA 057

DIN Standards Committee Food and Agricultural Products

Draft standard [Withdrawn]

DIN ISO 8851-1
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004); Text in German and English

Title (German)

Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes (Routineverfahren) - Teil 1: Bestimmung des Wassergehaltes (ISO 8851-1:2004); Text Deutsch und Englisch

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2020-08
Original language German , English
Price from 63.80 €
Table of contents

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Nele Märtens

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