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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Draft standard [Withdrawn]

DIN 10115
Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method

Title (German)

Grundlagen des Nachweises und der Bestimmung von Mikroorganismen mittels Impedanz-Verfahren

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain

Edition 2020-05

Original language German

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Table of contents

PDF (DE)

Contact

Haider Klenz

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Terminology

DIN Standards Committee Food and Agricultural Products

DIN 10115 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method

Responsible national committee

Haider Klenz

DIN 10115
Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method