NA 057

DIN Standards Committee Food and Agricultural Products

Draft standard

DIN EN ISO 21187
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO/DIS 21187:2019); German and English version prEN ISO 21187:2019

Title (German)

Milch - Quantitative Bestimmung der bakteriologischen Qualität - Leitfaden für die Erarbeitung einer Übertragungsbeziehung zwischen den Messwerten von Routine- und Bezugsverfahren sowie deren Verifizierung (ISO/DIS 21187:2019); Deutsche und Englische Fassung prEN ISO 21187:2019

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis 

Responsible european committee

CEN/TC 302 - Milk and milk products - Methods of sampling and analysis 

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products 

Edition 2019-04
Original language German, English
Price from 86.35 €
Table of contents

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