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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Draft standard [Withdrawn]

DIN 10528
Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles

Title (German)

Lebensmittelhygiene - Anleitung für die Auswahl von Werkstoffen für den Kontakt mit Lebensmitteln - Allgemeine Grundsätze

Responsible national committee

NA 057-02-01-22 AK - Materials in contact with foodstuffs

Edition 2016-03

Original language German

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Table of contents

PDF (DE)

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Terminology

DIN Standards Committee Food and Agricultural Products

DIN 10528 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles

Responsible national committee

Sibylle Herbst

DIN 10528
Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles