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NA 057

DIN Standards Committee Food and Agricultural Products

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Drafts of NA 057

Number: 136

DIN EN 1656 2025-01 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German and English version prEN 1656:2024 More 
DIN EN 17422 2024-09 Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of teat disinfectants used in the veterinary area - Test method and requirements (phase 2 step 2); German and English version prEN 17422:2024 More 
DIN EN ISO 23691 2024-09 Microbiology of the food chain - Determination and use of cardinal values (ISO/DIS 23691:2024); German and English version prEN ISO 23691:2024 More 
DIN EN ISO 13136-1 2024-03 Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) (ISO/DIS 13136-1:2024); German and English version prEN ISO 13136-1:2024 More 
DIN EN ISO 13136-2 2024-03 Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates (ISO/DIS 13136-2:2024); German and English version prEN ISO 13136-2:2024 More 
DIN EN 16876 2015-07 Food processing machinery - Soft ice cream machines - Safety and hygiene requirements; German and English version prEN 16876:2015 More 

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