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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [Withdrawn]

DIN EN 14082
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing; German version EN 14082:2003

Title (German)

Lebensmittel - Bestimmung von Elementspuren - Bestimmung von Blei, Cadmium, Zink, Kupfer, Eisen und Chrom mit Atomabsorptionsspektrometrie (AAS) nach Trockenveraschung; Deutsche Fassung EN 14082:2003

Document: references other documents

Responsible national committee

NA 057-01-09 AA - Elements and their chemical species

Responsible european committee

CEN/TC 275/WG 10 - Elements and their chemical species

Edition 2003-06

Original language German

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Table of contents

PDF (DE)

Contact

Philipp Döring

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