NA 057

DIN Standards Committee Food and Agricultural Products

Pre-standard [Withdrawn]

DIN V ENV 12142
Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (²H/¹H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996

Title (German)

Frucht- und Gemüsesäfte - Bestimmung des Verhältnisses der stabilen Wasserstoff-Isotope (²H/¹H) im Wasseranteil von Fruchtsäften - Verfahren unter Verwendung der Isotopenverhältnis-Massenspektrometrie; Deutsche Fassung ENV 12142:1996

Procedure

VN

Document: references other documents

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Edition 1996-12
Original language German
Price from 56.60 €
Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

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Tel.: +49 30 2601-2809
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