NA 057
DIN Standards Committee Food and Agricultural Products
Pre-standard
[Withdrawn]
DIN V ENV 12142
DIN V ENV 12142
Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (²H/¹H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996
Title (German)
Frucht- und Gemüsesäfte - Bestimmung des Verhältnisses der stabilen Wasserstoff-Isotope (²H/¹H) im Wasseranteil von Fruchtsäften - Verfahren unter Verwendung der Isotopenverhältnis-Massenspektrometrie; Deutsche Fassung ENV 12142:1996
Procedure
VN
Document: references other documents
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products