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NA 057

DIN Standards Committee Food and Agricultural Products

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Pre-standard [Withdrawn]

DIN V ENV 12141
Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (¹⁸O/¹⁶O) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12141:1996

Title (German)

Frucht- und Gemüsesäfte - Bestimmung des Verhältnisses der stabilen Sauerstoff-Isotope (¹⁸O/¹⁶O) im Wasseranteil von Fruchtsäften - Verfahren unter Verwendung der Isotopenverhältnis-Massenspektrometrie; Deutsche Fassung ENV 12141:1996

Procedure

VN

Document: references other documents

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Edition 1996-12
Original language German
Price from 49.20 €
Order from Beuth Verlag
Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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