NA 057
DIN Standards Committee Food and Agricultural Products
Pre-standard
[Withdrawn]
DIN V ENV 12140
DIN V ENV 12140
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (¹³C/¹²C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
Title (German)
Frucht- und Gemüsesäfte - Bestimmung des Verhältnisses der stabilen Kohlenstoff-Isotope (¹³C/¹²C) im Zuckeranteil von Fruchtsäften - Verfahren unter Verwendung der Isotopenverhältnis-Massenspektrometrie; Deutsche Fassung ENV 12140:1996
Procedure
VN
Document: references other documents
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products