NA 040

DIN Standards Committee Heating and Cooking Equipment

Project

Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers

Abstract

This standard contains requirement for measuring the energy consumption from commercial convection steamers in the catering area. Compared to DIN 18873-1:2012-12 this standard were reviewed and can be read in conjunction with DIN 18866.

Begin

2022-03-09

Planned document number

DIN 18873-1

Project number

04000424

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances 

draft standard

Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers
2022-10
Order from Beuth Verlag

previous edition(s)

Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers
2012-12

Order from Beuth Verlag

Contact

Dipl.-Ing. (FH)

Volker Siede

Lyoner Str. 9
60528 Frankfurt am Main

Tel.: +49 69 256268-118
Fax: +49 69 235964

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