NA 040

DIN Standards Committee Heating and Cooking Equipment

Project

Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing

Abstract

This standard contains requirement for design and function of tray slides for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-5:2003-05 the standard was reviewed and updated.

Begin

2019-09-02

Planned document number

DIN 18865-5

Project number

04000384

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances 

draft standard

Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing
2019-10
Order from Beuth Verlag

previous edition(s)

Equipment for commercial kitchens - Food distribution equipment - Part 5: Tray slides
2003-05

Order from Beuth Verlag

Contact

Mr. Dipl.-Ing. (FH)

Volker Siede

Lyoner Str. 9
60528 Frankfurt am Main

Tel.: +49 69 256268-118
Fax: +49 69 235964

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