NA 040

DIN Standards Committee Heating and Cooking Equipment

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Standards of NA 040

Number: 150

DIN 18861-4 2018-10 Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing More  Order from Beuth Verlag
DIN 18861-5 2018-10 Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing More  Order from Beuth Verlag
DIN 18866 2018-08 Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing More  Order from Beuth Verlag
ISO 19867-1 2018-06 Clean cookstoves and clean cooking solutions - Harmonized laboratory test protocols - Part 1: Standard test sequence for emissions and performance, safety and durability More  Order from Beuth Verlag
DIN 18876 2018-06 Equipment for commercial kitchens - Portable non-integrated oil-/fat- filter appliances - Requirements and testing More  Order from Beuth Verlag
DIN 18865-4 2018-03 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing More  Order from Beuth Verlag
DIN 18871-4 2018-03 Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing More  Order from Beuth Verlag
DIN 18873-3 2018-02 Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers More  Order from Beuth Verlag
DIN EN 16282-4 2018-02 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements; German version EN 16282-4:2016 More  Order from Beuth Verlag
DIN EN 16282-3 2018-02 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016 More  Order from Beuth Verlag

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