NA 040

DIN Standards Committee Heating and Cooking Equipment

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Standards of NA 040

Number: 150

DIN EN 203-1 Berichtigung 1 2019-11 Gas heated catering equipment - Part 1: General safety rules; German version EN 203-1:2014/AC:2016 More  Order from Beuth Verlag
DIN 18871-1 2018-11 Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing More  Order from Beuth Verlag
DIN EN 16510-1 2018-11 Residential solid fuel burning appliances - Part 1: General requirements and test methods; German version EN 16510-1:2018 More  Order from Beuth Verlag
DIN 18861-3 2018-10 Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing More  Order from Beuth Verlag
DIN 18861-4 2018-10 Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing More  Order from Beuth Verlag
DIN 18861-5 2018-10 Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing More  Order from Beuth Verlag
DIN 18860-1 2018-10 Equipment for commercial kitchens - Working tables - Part 1: Open working tables - Requirements and testing More  Order from Beuth Verlag
DIN 18860-2 2018-10 Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing More  Order from Beuth Verlag
DIN 18860-3 2018-10 Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing More  Order from Beuth Verlag
DIN 18861-1 2018-10 Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing More  Order from Beuth Verlag

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