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NA 040

DIN Standards Committee Heating and Cooking Equipment

About FNH Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

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Publications of NA 040

Number: 150


DIN 18873-21	2022-08	Standard	Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design) More	Order from Beuth Verlag
DIN EN 30-1-1	2022-06	Standard	Domestic cooking appliances burning gas - Part 1-1: Safety - General; German version EN 30-1-1:2021 More	Order from Beuth Verlag
DIN EN 613	2022-05	Standard	Independent closed-fronted gas-fired type B₁₁, type C₁₁, type C₃₁ and type C₉₁ heaters; German version EN 613:2021 More	Order from Beuth Verlag
DIN EN 203-2-1	2022-05	Standard	Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021 More	Order from Beuth Verlag
DIN EN 203-1	2022-05	Standard	Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021 More	Order from Beuth Verlag
DIN EN 203-2-4	2022-05	Standard	Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021 More	Order from Beuth Verlag
DIN EN 203-2-2	2022-05	Standard	Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021 More	Order from Beuth Verlag
DIN 18865-6	2021-10	Standard	Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing More	Order from Beuth Verlag
DIN 18865-7	2021-10	Standard	Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing More	Order from Beuth Verlag
DIN 18865-8	2021-10	Standard	Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing More	Order from Beuth Verlag

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