NA 040
DIN Standards Committee Heating and Cooking Equipment
Project
Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing
Abstract
This standard contains requirement for design and function of Salamander broilers and giros grills for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature.
Begin
2021-12-09
Planned document number
DIN 18858
Project number
04000420
Responsible national committee
NA 040-05-02 AA - Large kitchen appliances
draft standard
Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing
2022-02
Order from Beuth Verlag
previous edition(s)
Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing
2003-06
