NA 040

DIN Standards Committee Heating and Cooking Equipment

Project

Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing

Abstract

This standard contains requirement for design and function of deep fat fryers with cold zone for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature.

Begin

2021-12-09

Planned document number

DIN 18856

Project number

04000419

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances 

draft standard

Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing
2022-02
Order from Beuth Verlag

previous edition(s)

Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing
2003-06

Order from Beuth Verlag

Contact

Dipl.-Ing. (FH)

Volker Siede

Lyoner Str. 9
60528 Frankfurt am Main

Tel.: +49 69 256268-118
Fax: +49 69 235964

Send message to contact