NA 040
DIN Standards Committee Heating and Cooking Equipment
Project
Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing
Abstract
This standard contains requirement for design and function of deep fat fryers with cold zone for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature.
Begin
2021-12-09
Planned document number
DIN 18856
Project number
04000419
Responsible national committee
NA 040-05-02 AA - Large kitchen appliances
draft standard
Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing
2022-02
Order from Beuth Verlag
previous edition(s)
Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing
2003-06
