DIN Standards Committee Heating and Cooking Equipment
Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
This standard contains requirement for design and function of convection ovens and convection steamers for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Compared to DIN 18866:2018-08, this standard were reviewed, the scope concretized, energetic requirements integrated and the manual updated.
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