NA 040

DIN Standards Committee Heating and Cooking Equipment

Project

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing

Abstract

This standard contains requirement for design and function of convection ovens and convection steamers for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Compared to DIN 18866:2018-08, this standard were reviewed, the scope concretized, energetic requirements integrated and the manual updated.

Begin

2021-02-19

Planned document number

DIN 18866

Project number

04000411

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances 

draft standard

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
2021-04
Order from Beuth Verlag

previous edition(s)

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
2018-08

Order from Beuth Verlag

Contact

Dipl.-Ing. (FH)

Volker Siede

Lyoner Str. 9
60528 Frankfurt am Main

Tel.: +49 69 256268-118
Fax: +49 69 235964

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