NA 040

DIN Standards Committee Heating and Cooking Equipment

Project

Equipment for commercial kitchens - Ranges - Requirements and testing

Abstract

This standard contains requirement for design and function of ranges for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Compared to DIN 18851:2008-06, the standard has been revised and updated.

Begin

2021-02-01

Planned document number

DIN 18851

Project number

04000407

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances  

draft standard

Equipment for commercial kitchens - Ranges - Requirements and testing
2021-04
Order from Beuth Verlag

previous edition(s)

Equipment for commercial kitchens - Ranges - Requirements and testing
2008-06

Order from Beuth Verlag

Contact

Dipl.-Ing. (FH)

Volker Siede

Lyoner Str. 9
60528 Frankfurt am Main

Tel.: +49 69 256268-118
Fax: +49 69 235964

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