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NA 040

DIN Standards Committee Heating and Cooking Equipment

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Projects of NA 040

Number: 46

DIN EN 203-2-3 rev 2020-05-13 Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers More  Comment 
DIN EN 30-1-4 2019-10-23 Domestic cooking appliances burning gas - Part 1-4: Safety - Appliances having one or more burners with an automatic burner control System; German and English version FprEN 30-1-4:2023 More  Comment 
DIN 18871-3 2018-08-27 Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker; Requirements and testing More  Comment 
DIN 18873-9 2017-12-12 Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones More  Comment 
DIN EN 1-1 2017-11-09 Residential liquid fuel burning appliances - Part 1: General requirements and test methods; German and English version prEN 1-1:2023 More  Comment 
DIN EN 30-2-2 2017-06-23 Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills; German and English version FprEN 30-2-2:2022 More  Comment 

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