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NA 040

DIN Standards Committee Heating and Cooking Equipment

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Projects of NA 040

Number: 47

DIN EN 203-2-4 2023-11-27 Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021+A1:2023 More  Comment 
DIN 18873-22 2023-09-08 Methods for measuring the energy consumption of commercial kitchen appliances - Part 22: Multifunctional cooking devices More  Comment 
DIN 18847 2023-09-08 Equipment for commercial kitchens - Multifunctional cooking devices - Requirements and testing More  Comment 
DIN 18855-1 2023-09-01 Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing More  Comment 
DIN 18855-2 2023-09-01 Equipment for commercial kitchens - Part 2: Pressure water boilers - requirements and testing More  Comment 
DIN 18867-7 2023-08-30 Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing More  Comment 
DIN 18867-1 2023-08-30 Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts - Requirements and testing More  Comment 
DIN 18867-4 2023-08-30 Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley - Requirements and testing More  Comment 
DIN 18867-5 2023-08-30 Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley - Requirements and testing More  Comment 
DIN 18867-8 2023-08-30 Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels) - Requirements and testing More  Comment 

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