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NA 040

DIN Standards Committee Heating and Cooking Equipment

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Projects of NA 040

Number: 47

DIN 18896 2024-04-18 Fireplaces fired by solid fuel - Technical specifications for installation More  Comment 
DIN EN 30-1-2 2024-04-04 Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens; German version EN 30-1-2:2023+A1:2024 More  Comment 
DIN EN 16282-7 rev 2024-04-03 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems More  Comment 
DIN EN 16282-1 rev 2024-02-20 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method More  Comment 
ISO/AWI 19867-1 2024-02-13 Clean cookstoves and clean cooking solutions - Harmonized laboratory test protocols - Part 1: Standard test sequence for emissions and performance, safety and durability More  Comment 
DIN EN 15181 rev 2024-01-08 Measuring method of the energy consumption of gas fired ovens More  Comment 
DIN EN 203-2-1 2023-11-27 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021+A1:2023 More  Comment 
DIN EN 203-1 2023-11-27 Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021+A1:2023 More  Comment 
DIN EN 203-2-2 2023-11-27 Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021+A1:2023 More  Comment 
DIN EN 203-2-4 2023-11-27 Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021+A1:2023 More  Comment 

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