NA 040

DIN Standards Committee Heating and Cooking Equipment

Draft standard

DIN 18865-2
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters, requirements and testing

Title (German)

Großküchengeräte - Ausgabeanlagen - Teil 2: Warmausgaben, Anforderungen und Prüfung

Edition 2017-11
Original language German
Price from 47.60 €

Contact

Mr. Dipl.-Ing. (FH)

Volker Siede

Lyoner Str. 9
60528 Frankfurt am Main

Tel.: +49 69 256268-118
Fax: +49 69 235964

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