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NA 040

DIN Standards Committee Heating and Cooking Equipment

About FNH Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Draft standard [Withdrawn]

DIN 18861-3
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin, Requirements and testing

Title (German)

Großküchengeräte - Spültische und -becken - Teil 3: Handwaschbecken, Anforderungen und Prüfung

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances

Edition 2016-12

Original language German

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Table of contents

PDF (DE)

Contact

Dipl.-Ing. (FH)

Volker Siede

Lyoner Str. 9
60528 Frankfurt am Main

Tel.: +49 69 256268-118
Fax: +49 69 235964

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Terminology

DIN Standards Committee Heating and Cooking Equipment

DIN 18861-3 Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin, Requirements and testing

Responsible national committee

Volker Siede

DIN 18861-3
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin, Requirements and testing