NA 040

DIN Standards Committee Heating and Cooking Equipment

Search list

Drafts of NA 040

Number: 26

DIN 18873-9 2018-07 Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones More 
DIN 18865-2 2017-11 Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters, requirements and testing More 
DIN EN 30-1-1 2017-10 Domestic cooking appliances burning gas - Part 1-1: Safety - General; German and English version prEN 30-1-1:2017 More 
DIN EN 30-2-2 2017-10 Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills; German and English version prEN 30-2-2:2017 More 
DIN EN 203-2-8 2014-08 Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers; German version prEN 203-2-8:2014 More 
DIN EN 16510-2-6 2014-07 Residential solid fuel burning appliances - Part 2-6: Appliances fired by wood pellets; German version prEN 16510-2-6:2014 More 

TOP